Gravida <span><span>indicates the number of times that a woman has been pregnant including present pregnancies. If a pregnancy if of several babies (like twins) it still counts only as one pregnancy. All pregnancies count regardless of the ultimate outcome, whether the child was born or not. Gravida 3 would indicate that the woman being assessed had been pregnant two times and the present pregnancy was the third time.
</span><span>Para (parity) indicates the number of pregnancies of a woman that reached the birth or a stillbirth time. The number of babies involved on one pregnancy counts only as one parity if it comes to birth or </span></span>a stillbirth time - twins would count as one parity. Para 2 would then indicate that the woman had reached the v<span>iable gestational age in her previous two pregnancies.</span>
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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Answer:
The correct answer would be:
Neither of these response options accurately features the anaerobic electron transport chain.
Explanation:
The anaerobic respiration system vibrated by an electron transport chain is a mechanism that anaerobic bacteria have to maintain their respiration.
This mechanism does not require oxygen in the atmosphere, that is why it is said to be an anaerobic mechanism.
Bacteria do not all need oxygen in the environment to live, some need that oxygen is not exactly present (strict anaerobes) or that it is at low partial pressures (facultative anaerobes).
This mechanism is very characteristic in its location since it is located in the inner membrane of the mitochondria, that is why it will decide to indicate that option as the correct one.
After receiving a stimus, the sensory receptors send(s) signals to the appropriate area of the body.
the must be sensory neurons.
hope its help..
--erjayU
