Answer:
b is the correct answer ok bro
We would still have to eat and breathe oxygen, but if it was in our skin we may turn green
Answer:
Water's high heat capacity is a property caused by hydrogen bonding among water molecules. When heat is absorbed, hydrogen bonds are broken and water molecules can move freely. When the temperature of water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
Explanation:
Answer:
their shape, which relates to the lock-and-key model
Explanation:
Enzymes are biological catalysts that are proteinous in nature. Their proteinous nature implies that they are made of amino acids, which forms a three-dimensional shape that accounts for their functionality and specificity. This means that enzymes are substrate-specific because of their 3D shape.
The three-dimensional shape of an enzyme determines the kind of substrate it will bind to. Enzymes, generally, catalyze reactions by binding to a substrate at their active site. This binding follows a lock and key pattern or model. In a nutshell, the primary source of specificity of enzymes is attributed to their SHAPE, which relates to the lock-and-key model.
