Explanation:
Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food. Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose
Further Explanation:
Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.
Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.
Learn more about digestion at brainly.com/question/12328001
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It should be 4. As we can see the relative reactivity of enzymes increase in skins a which has a basic rnvironment. Correct me if I’m wrong please. Thanks
Answer: Might it be B? Either B or C.
Explanation: I would suggest B since developing country farmers suffer when other countries export cheap foods to them. This creates competition and can hurt the farmers’ source of income, essentially undercutting them. If it isn’t B, it has to be C since I got D wrong :)
Answer:
The structural adaptations of the flying squirrel has developed a good sense of balance, sail-like fur skin membrane that extends from the wrists to ankles, delicate wrist bones that control this membrane, allowing the squirrel to steer, and a fluffy tail that balances out and stabilizes the flight.
