Answer:
See the answer below
Explanation:
The amount of light available to Chlorella culture might affect the growth dynamics of the alga <u>because the light is an important factor necessary for the synthesis of carbohydrates and other important molecules in the body of the organism.</u>
The process of synthesizing carbohydrates is termed photosynthesis and during this process, the energy of light is used to excite the photosystem of the chlorophyll of the organism, leading to the release of electrons whose energy is used to synthesize an energy molecule that is utilized in the latter part of the photosynthetic process. The entire process of photosynthesis can be summarised as an equation below:
<em>The manufactured carbohydrates act as food for the organism and are broken down during respiration to release energy necessary to drive metabolic processes that bring about growth and development.</em>
Hence, the amount of light is an important factor that might affect the growth dynamics of all green plants, including the Chlorella.
Oxygen is what plants release into the atmosphere
Type 1 diabetes occurs when your immune system, the body's system for fighting infection, attacks and destroys the insulin-producing beta cells of the pancreas. Scientists think type 1 diabetes is caused by genes and environmental factors, such as viruses, that might trigger the disease.
gene for temperature regulation, gene for production of nails, gene for production of fur. these should be the answer because the chart shows them as having the same size and color alleles, which should make them homozygous and dominant.
Answer:
The answer is Vitamin E or α-tocopherol.
Explanation:
Vitamin E is a <u>fat-soluble</u> vitamin is first absorbed in the small intestine and is then <u>stored at the liver</u>. It is an <u>antioxidant</u> which <u>protects cells from free radicals or reactive oxygen species (ROS)</u>. It can also prevent bad cholesterol from depositing in the blood vessels.
Vitamin E can be <u>naturally found in nuts, seeds, and vegetable oils</u>. As a dietary supplement, it takes the form of α-tocopherol. The RDA depends on the age of the person, as it may range from <u>4 mg to 15 mg per day</u>.
<u>Vitamin E deficiency is so rare</u> that it will only occur if the person has a <u>fat malabsorption illness like Crohn's disease, abetalipoproteinemia</u>, etc. Symptoms of deficiency include <em>muscle weakness, retinal degradation, peripheral neuropathy, and an immunocompromised state</em>.
