Chemical digestion of carbohydrates, proteins, lipids, and nucleic acids. The chemical breakdown of the macromolecules that is contained in food is completed by tons and tons of enzymes that are created in the digestive system!
The answers include the following:
- Biology is referred to as the study of the study of living things.
- Anatomy is referred to as the study of the structure and systems of the human body.
<h3>What is Anatomy?</h3>
This is regarded as a branch of science which deals with the study of different parts and structures which are found in the body of organisms and have their unique functions.
It also helps to define the relationship between different parts which work to ensure different types of metabolic activities takes place in the body cells thereby making it the most appropriate choice.
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Answer:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
Explanation:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
The answer is <span>B. meiosis.
All cells in an organism are diploid (2n). Only reproductive cells are haploid cells (n). Mitosis is a division of a cell into two daughter cells identical to the mother cell. Meiosis is a cell division during which the number of chromosomes is reduced by half (from 2n to n). So, reproductive cells (n) are created by meiosis.
Cytokinesis is the phase during mitosis and meiosis.</span>
