This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Your answer is Vestibular
Answer:
x=5
Explanation:
basically ext angle therom states the two give sides add up to the exterior angle. set them equal ba bam you got x = 5
Answer:
D). Turbidity, because a decrease in water clarity would indicate and increase in soil erosion.
Explanation:
The last option most aptly describes the direct effect of soil erosion i.e. 'turbidity' which would assist the students in discovering the impact produced by the construction project built on the river. The turbidity is characterized as the 'unit of measuring the transparency of a fluid or the state of being unclear and lesser sediments being disturbed' which <u>causes a significant fall in clarity of the water which signals that there has been a rise in erosion of soil after the construction of the project</u>. Thus, <u>option D</u> is the correct answer.
