The answer would be 12 because Carbon has 6 Protons, which means that it has the same number of neutrons and electrons.
Answer:
Aa
Explanation:
AA or Aa → Enough normal enzyme to make melanin in skin and hair → Normal skin and hair color aa → Defective enzyme for melanin production → Very pale skin and hair color (albino) Page 3 2.
<span>1. Neutrons are found __________ and have ___________ charge.
in the nucleus; neutral
Question 2. Which of the following particles has a positive charge?
proton
Question 3. Which of the following particles has a negative charge?
electron
Question 4.In which state of matter do the particles move somewhat freely but still not enough to fill the entire space of a container?
liquid
Question 5.In which state of matter are the particles the LEAST attracted to each other?
gas
I am 100% sure of these answers. Have a nice day.</span>
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
The correct answer is it lives inside or on a host.
A is incorrect because a parasite steals from the host, without giving anything in return. Much like a leech
C is incorrect because leeches almost always use their host as a food source
D is incorrect because parasites can often dig beneath the host's skin to be hidden from sight
