Psychological is the answer. Hope this helps.
Answer: The answer is D. Palatability
Explanation: Palatability is the Taste, odor, appearance, texture, temperature, sound, and trigeminal senses which together constitute flavor are sensory characteristics of a food.
Answer:
You can refer to the image attached for the differences between these two terms.
A multilateral system of trading in which a country pays for its imports from one country by its exports to another.