Taiga is a winter type forest. Taiga is different then other ecosystems because other ecosystems are not has cold has Taiga. Taiga ecosystems can get has low has -70 °F (or -60° C)
But Taiga ecosystems can get has hot has 104°F (or 40°C)
Taiga ecosystems can get colder then tundra (which is another very cold too)
Some things that make the Taiga ecosystems unique is:
- Evergreen trees, the Taiga is COVERED with these.
Hope this helps!
Any extra info can be provided!
-Nat
Brainliest?
The mRNA base arrangement shaped amid the translation utilizing the DNA grouping appeared above label feline ggc at is TAG CAT and GGC would combine with UTC GTU and TTG.
The single mRNA atom is blended as a constant strand. The other contrast between the two procedures is that amid DNA union the whole chromosome is replicated. Amid translation, particular qualities are deciphered in light of signs, for example, interpretation elements.
Answer:
where your baby is at least 37 weeks
Explanation:
In cases where your baby is at least 37 weeks, current research suggests that it may be safe to wait 48 hours (and sometimes longer) for labor to start on its own. (But your caregiver may have a different protocol, like 24 hours.)
Answer: b. Acetyl Co-A
Explanation:
Acetyl CoA produced through pyruvate, amino acids, and fatty acids are oxidized in the Krebs cycle in CO2, obtaining as products NADH, FADH2 and GTP (ATP). Parallel to this oxidation, the Krebs cycle produces compounds used as precursors for biosynthesis. As it is a cycle, an oxaloacetate molecule could, in principle, oxidize an amount indefinite of acetyl CoA. Acetyl-CoA is formed from the oxidative decarboxylation of pyruvate, sequentially performed by pyruvate dehydrogenase -PDH (complex multi enzymatic of 3 enzymes), in the mitochondrial matrix.
Answer:
American's portion sizes have become larger in the last decade due to the expanding of food industries and marketing campaigns that tell us to eat more.
Explanation:
The growth of food industries in the last decades to obtain more money in combination with the media influence has led us to eat more, thus why the size of our portions has increased their size.
Another theory states that people always want to eat more, and the industry has only fulfilled this demand, but it is not clear why, in the past, this did not happen.
