Answer:
Events,Awards,Works,Exhibitions,Gifts,Births,Deaths,And Finally References
Answer:
Based on this sculpture alone, we can assume Romans would be influenced by Greek art and sculptures. We can observe they valued realism and presented their rulers in an authentic light. They put lots of thought into the art and wanted to master it into perfection.
Explanation:
If we would assume things about Roman art only based on this piece, we could, first of all, <u>see the art was influenced by Greek art</u>. We can also determine that Romans included sculpturing into the art. They likely presented their leaders and rulers with the free-standing bust statues. Thes statues would be made of marble, judging by this one.
They wanted to present people <u>realistically </u>with their art. We can see that on this piece (bust of Julius Caesar) who is presented as a realistic middle-aged man –<u> we see wrinkles on his face, around the mouth, on the forehead, as well as on his neck</u>. They would <u>put many details</u> into the sculpture, which we can see in the way these wrinkles are portrayed, and in the small curves on the ears and nose. <u>Romans valued authenticity and naturalness</u>, but at the same time, they would portray people as being<u> serious and determined</u>, like this bust was. <u>Therefore, we can conclude the Romans took art seriously and mastered it to perfection</u>.
Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
Answer:
The common ratio is 20 to 1.