Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
Answer:
I just sketch it out until it looks right if you have a pencil that is easy to erase just keep on trying until it looks like how you want it
Answer:
B flat
Explanation:
This is the highest note, and according to the key signature, b is flat in this scale.
