<em></em>
<em>
</em>Answer:
$0.38
<em>:</em>
<em>First we need to convert pounds to ounces</em>
<em></em>
<em>1 pound = 16 ounces</em>
<em></em>
<em>Thus 16 ounces cost $3</em>
<em></em>
<em>If a portion requires two ounces of butter, we must find out the cost of these 2 ounces, knowing that 16 ounces cost $ 3</em>
<em></em>
<em>ounces cost
</em>
<em>16 -- $3
</em>
<em>
</em>
<em>2 -- x
</em>
<em>
</em>
<em>To find the cost x:
</em>

<em>rounding to the nearest cent: $0.38</em>
Answer:
Jump cut editing
Explanation:
A jump cut is a type of cut in editing in which two sequential shots are taken with the camera positions varying only slightly. The effect of this is obtrusive and creates a choppy appearance. The effect can be created in two ways. One occurs when the camera position changes less than 30 degrees. This means that the difference between the two shots is not substantial enough . The other way is by removing the middle section of a continuously filmed shot.
Theater<span> is the correct spelling in American English. </span>
Answer:
they are awesome and great