Tempera, also known as egg tempera, is a permanent, fast-drying painting medium consisting of colored pigments mixed with a water-soluble binder medium, usually glutinous material such as egg yolk. Tempera also refers to the paintings done in this medium.
Explanation:
a method of painting with pigments dispersed in an emulsion miscible with water, typically egg yolk. The method was used in Europe for fine painting, mainly on wood panels, from the 12th or early 13th century until the 15th, when it began to give way to oils.
a method of painting with pigments dispersed in an emulsion miscible with water, typically egg yolk. The method was used in Europe for fine painting, mainly on wood panels, from the 12th or early 13th century until the 15th, when it began to give way to oils.
Food science is the applied science of food. It overlaps with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, the development of food technology, and food preservation.