The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
Answer:
because it happens in that order, and repeats multiple times after the first time.
Option C is the correct answer.
Epigenetic tags continue to accumulate in response to ongoing experience throughout the life span.
Epigenetic tags refers to the external modifications to DNA which can turn on and turn off the genes. Though these modifications do not change the DNA sequence but they affect how a cell reads the genes.
Lasts are used for photosynthesis .
They have a double membrane around them.
The space inside is called the stroma. The space may contain starch grains and lipid bodies.
In the stroma are structures called thylakoids.
The thylakoids are stacked to form structures called grana.
The grana contain the pigment chlorophyll along with some secondary pigments.
The plant cell has a cell wall, chloroplasts, plastids, and a central vacuole—structures not found in animal cells. Plant cells do not have lysosomes or centrosomes.
