HACCP stands for:
Hazard
Analysis
Critical
Control
Point
<span>HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. XDXD Schools deez days</span>
Answer:Precognition, unicycle, universal, unilateral, unanimous.
Explanation:
A. He hopes that the president will take immediate action to curb segregation laws at the federal level.
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