Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
Classic jazz is watched by Charlotte in the old footage from New Orleans in the early 1900s. In that A marching band is playing music while marching through the streets.
<h3>What type of jazz is played in New Orleans?</h3>
Dixieland, is the music played in the 1900, it was the initial of the jazz music in New Orleans. Firstly they are playing the traditional jazz that become the most popular band in the year 1940.
A jazz subgenre, Dixieland jazz in the United States, which was develop in the early twenties and it consist of ragtime, blues, gospel.
Thus, option B is correct.
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Accent is the answer to your q
A book cafe is a relaxing place where you go to read books and eat/drink things you would get at a regular cafe. People also read books there.
A: True, Scat is a form of jazz that is improvised and uses sounds instead of words.
