Answer: The correct answer is Enzymes.
Process of digestion involves the breakdown of large complex molecules ( like carbohydrates, and proteins) present in the food into smaller soluble molecules ( like glucose and amino acids) that can be absorbed by bloodstream and transported to various body organs.
Protein in the stomach is broken down into amino acids with the help of enzyme called as pepsin ( a protease). It is an endo-peptidase that is produced in the stomach and helps in the digestion of proteins at acidic pH of the stomach ( 1.5 to 2).
Things of the same species have similar morphology and can INTERBREED
Reproductive technologies benefited agricultural industries by fulfilling humans needs such as food. An example of this would be breeding cows for milk or meat.
Answer: fat
Explanation:
Carbohydrates, fats and proteins are among the major nutrients in the food component.
- Where proteins helps in growth of the body where as carbohydrates and fat provide energy. Protein has 4 calories per gram.
- Carbohydrates are instant form of energy. All carbohydrates turn into glucose and raise our blood sugar. Carbohydrate has 4 calories per gram.
- While fats are the slowest source of energy but provides most energy. Each gram of fat provides about 9 calories [ approximately more than twice that in proteins or carbohydrates].
Hence, fat gives you the most energy .
Answer:
Mate two dogs that have the desired trait
Explanation:
In order to breed dogs for a particular trait one ought to mate two dogs that have the desired trait. This process is referred to as artificial selection or selective breeding.
Selective breeding refers to a process by which new organisms with desirable characteristics or traits are developed. Breeders select two parents having the desired phenotypic trait to reproduce thus yielding offspring with the desired trait.
