Answer: The answer is D
Explanation:
Took the test and this was the correct
The social impacts that WWII brought to Texas were:
- 500,000 Texans—Anglos, African Americans, and Hispanics—moved from rural areas to job markets in nearby cities.
- Mexican Americans that fought were determined to seek equality.
- Women went to work to help the war effort ("Rosie the Riveter").
<h3>What were some social impacts of WWII on Texas?</h3>
More than 500,000 Texans left the rural areas to go to the urban areas in order to support wartime production. Women were not left out as they wanted to support the war effort.
Mexican Americans who felt marginalized and yet contributed to the war effort, tried to fight for their equality.
Find out more on the impacts of WWII on Texas at brainly.com/question/15229334.
Answer:
1 Augustus
2 Julius Caesar
3 Contribution is the giving or supplying of something like money or time.
Explanation:
While some people believe Julius Caesar was the first Roman emperor, I think it was Augustus as he transformed Rome from Republic to an Empire. Julius Caesar was a scholar in ancient Rome, he is Augustus's father and the dictator of the Roman Empire.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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