Humans get amino acids from protiens in the food we eat. As we digest the food, the enzymes in our stomach and small intestines break down proteins into small amino acids. So technically, we do not make amino acids, we get amino acids from eating food high in protiens.
If a major change in pH occurred, the protease enzymes would stop functioning or function very slowly, assuming the original pH was the most optimal pH for them.
Answer:
Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates".
Answer:
Yes
Explanation:
An enzyme is a protein that changes the rate of a chemical reaction.
