Answer:
1)the process being studied in the picture is transpiration I guess
3)the pot is covered with plastic sheet to trap the water (vapour) which is being evaporated
Receptors is your answer.
Hope this helps, if not, comment below please!!!!
Answer:
add a water molecule to break bonds.
Explanation:
Fat digestion occurs in the small intestine where pH is alkaline. Protein digestion starts in the stomach at acidic pH but is completed in small intestine under the conditions of alkaline pH. Both processes use water molecules to break the covalent bonds of the nutrients. Peptidases present in small intestine add water molecules to the peptide bonds that join two amino acids together. This releases the individual amino acids from peptides. Similarly, the enzyme lipase adds water molecules to break the covalent bonds between fatty acids and glycerol of lipid droplets.
These groupings are called domains.
<span>A domain is the highest taxonomic rank of organisms. Carl Woese, an American microbiologist, and biophysicist designed the three-domain system which describes that the tree of life consists of three domains: Archaea, Bacteria, and Eukarya. Each of these three domains of life is characterized by rRNA which is unique to them.</span>
