Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
A linen canvas is the best surface ;)
Answer:
True
Explanation:
For example, a car is a moving object, and the gap between the car and the car in front is active space as the space is constantly moving as well. If a collision was to occur with the car in front, the car in the back needs active space to react and take maneuvers to avoid hitting the car.
Not true.
i'm an artist, you can trust my input.
working with photography, you can take a picture of anything. right? my point comes to this, subject doesn't matter. for example, lets say i go out and take a picture of a trash can. trash cans are not that pleasing to the eye. you can take some ordinary photo of that single trash can. what matters is the angles. don't overthink it. you have to let creativity flow in order to get an interesting result. get low to the ground and get close. maybe get some details in there. then to take it even a step further, that goes into your editing. that can also add to the photo. but the raw photo itself, you need to get creative.
hope that helped?
Handel integrated contrast into continuity better than any other composer of his time. In addition, handel oratorios are based on religious subjects. Like bach, handel makes little fundamental distinction between sacred and secular style and used inventive accompaniments and busy counterpoint.
