An active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. The substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme
Answer:
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N2) to ammonia (NH3) in a process called nitrogen fixation.
The cutting down of trees
It's called a mutualistic relationship! :)
I hope this helps!:)
Factory’s should pay the price