Answer:
The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. ... It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.
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you can use thing like made with
melted butter and pie crust to
made with room teper
Can you use margarine instead of butter for pie crust?
Margarine may not provide the flakiest crust, but you still can use it to easily create a masterpiece worthy of any filling. Replace the fat in your pie crust recipe with the same amount of margarine. For example, if the recipe calls for one-half cup of butter or shortening, use one-half cup of margarine instead.
Does it matter if butter is melted or softened?
Softened butter should still be cool, but malleable. It should be able to hold its shape and still firm enough that if you press your finger into it, the impression is clean. It should not be squishy, oily, or appear melted. Too-warm or melted butter loses its ability to cream and hold air when beaten.
Explanation:
What do you mean by this? what kind of voices stand out amongst instrumental? Honestly, don't forget that an endless range of vocal textures are used throughout multiple genres of music, so whether you've got raspy heavy-end tone or a clear, airy theatrical tone, it will work :)
Answer: Root -. core element of any term; nearly every term contains at least one; ... some words have more than one; can be used to combine two roots even if one of the roots begins with a vowel ... a root with a combining vowel added to it. Patient. an old English term meaning to suffer or undergo; the term refers to a person who is ... A root word has no prefix or suffix — it's the most basic part of a word. ... In linguistics, a root word holds the most basic meaning of any word. It's what's left after you remove all the affixes — the prefixes like "un-" or "anti-" and suffixes such as "-able" and "-tion."
Explanation:
