Answer:
<h2>
B</h2><h2><u><em>
brainliest or NOOOOOOOOOOOOOOOOOOOOOB</em></u></h2>
Explanation:
Health and Safety — Seafood is a complete source of protein because it contains all of the essential amino acids for optimal health. A 3-ounce cooked
Answer:
A.) a substance with ph between 0 and 7.
Explanation:
as acid has pH value between 0 to 7.
Answer:
1.To prepare compost, either a plastic or a concrete tank can be used. The size of the tank depends upon the availability of raw materials.
Collect the biomass and place it under the sun for about 8-12 days. Now chop it to the required size using the cutter.Prepare a cow dung slurry and sprinkle it on the heap for quick decomposition.Add a layer (2 – 3 inch) of soil or sand at the bottom of the tank.Now prepare fine bedding by adding partially decomposed cow dung, dried leaves and other biodegradable wastes collected from fields and kitchen. Distribute them evenly on the sand layer.Continue adding both the chopped bio-waste and partially decomposed cow dung layer-wise into the tank up to a depth of 0.5-1.0 ft.After adding all the bio-wastes, release the earthworm species over the mixture and cover the compost mixture with dry straw or gunny bags.Sprinkle water on a regular basis to maintain the moisture content of the compost.Cover the tank with a thatch roof to prevent the entry of ants, lizards, mouse, snakes, etc. and protect the compost from rainwater and direct sunshine.Have a frequent check to avoid the compost from overheating. Maintain proper moisture and temperature.
please mark me as brainliest
Answer:
Humans release carbon dioxide (CO2) into the atmosphere through cellular respiration. This CO2 is used by plants during photosynthesis. During photosynthesis, plants release oxygen (O2) into the atmosphere. The oxygen is used by animals in order to carry out cellular respiration.
Explanation:
I put all I know into that so it should be right but if it isn't then I'm sorry
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
