Most scientific questions are based off of theory.
Answer:
The results of the experiment is a process called competitive inhibition.
Explanation:
Competitive inhibition is a process where an inhibitor (RGD tripeptides in this case) that resembles a normal substrate bind the active site of an enzyme and prevents the a real substrate from binding and a product from being formed (blocking enzymes active site).
When RDG tripeptides are added the cells would not adhere to the dish (competitive inhibition).
Metabolic rate and production of by products of the ice fish increases with temperature
Answer:
higher energy of reactants
