Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Answer:
A Box of Matches, page 15
Explanation:
<span>Rural (country) and urban</span><span>
These were the two ways that early blues recordings were categorized. </span>
A,B, and C apply to most normal Egyptian pyramids.