3 years ago

Which pathogen survives during cooking

Health

2 answers:

valentinak56 [21]3 years ago

7 0

Answer:

Hepatitis A

Explanation:

The best survivor is Hepatitis A (viruses are more resistant). Giardia is destroyed by cooking above 45 ° C. Salmonella is destroyed by cooking above 65 ° C. The hepatitis A virus is destroyed by cooking at 120 ° C (core temperature 85-90 ° C) for two minutes.

Oksanka [162]3 years ago

3 0

The B. Cereus pathogen, found in dirt, resists/survives cooking (as a spore)

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