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When Afrika Bambaataa decided to become a contributor to hip hop culture, he drew from two inspiration sources: the black liberation movement and the sounds of DJ Kool Herc. Most notably, he released records with electronic sounds. He is known as “The Godfather” and “Amen Ra of Hip Hop Kulture.”
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Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
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Answer: The artist who works with the principles of good composition will create a more interesting piece; it will be arranged to show a pleasing rhythm and movement. A good knowledge of composition is essential in producing good artwork. Understanding the visual elements of art is of key importance to see like an artist. Rather than looking at an object as what it represents, you will learn to see that object as an arrangement of different visual elements (shapes, textures, colors, lines, etc). This may influence your art, usually not for the better.
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