Answer:
4/9ths of a cup of sugar is needed for one cup of flour.
Step-by-step explanation:
To answer this you need to scale the number of cups of flour up from 3/4 to 1 that ratio would be 4/3 (multiplying a fraction by its own reciprocal will give you 1).
We can then simply take that ratio, and scale the sugar by the same amount:
1/3 * 4/3 = 4/9
Answer:
2/3
Step-by-step explanation:
"To multiply fractions you multiply the 2 numerators (the top numbers) then you multiply the 2 denominators (the bottom numbers) so in this it would be 8x3 which is 24 and then 9x4 which is 36. This makes 24 which can be reduced.
36"
Answer: You are correct. The mode is between 90 and 100
This is because the tallest bar corresponds to this interval. The mode is the most frequent value.