Answer: Every stable population has one or more factors that limit its growth. A limiting factor determines the carrying capacity for a species. A limiting factor can be any biotic or abiotic factor: nutrient, space, and water availability are examples. The size of a population is tied to its limiting factor. The environment, what food is there and what predators live there. How much food they get and if they are decreasing from weather, predators etc.
Explanation:
The pancreas is not strictly classified as an endocrine gland.
Answer:
The shape of an enzyme determines which reaction it can catalyze.
Explanation:
Each enzyme is specific to one type of reaction. According to the structure of each enzyme, it has an active site capable of binding to a specific substrate, so the shape of the enzyme determines the type of reaction to be catalyzed.
Once the reaction occurs, the enzyme releases the product of the reaction and the enzyme is available for another reaction.
Regarding the other options:
- <em>The shape of an enzyme no depends on the reaction that it needs to catalyze.
</em>
- <em>Due to their specificity, enzymes can only catalyze one reaction at a time</em>
- <em>The shape of the enzyme is not altered after the reaction.</em>
Answer:
the answer is D) does not require energy from ATP to take place.
Explanation:
Passive transport doesn't require energy (ATP), active transport does require energy. Passive transport moves molecules WITH the concentration gradient (high to low), while active transport moves molecules AGAINST the concentration gradient (Low to High).
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Answer:
The conversion is needed to regenerate the molecules needed for glycolysis
Explanation:
Fermentation is a metabolic process by which microorganisms generate ATP by the anaerobic (without oxygen) degradation of organic nutrients. Fermentation allows to microorganisms convert carbohydrates into alcohol or acid. During glycolysis, two NAD+ molecules are reduced and glucose molecules are split into two pyruvate molecules, thereby producing two NADH molecules and two ATP molecules. During fermentation, pyruvate molecules are metabolized to different compounds because the energy stored in the pyruvate molecules is unavailable to the cell. In fermentation, NADH from glycolysis is oxidized back to NAD+ by being used to reduce pyruvate or a pyruvate derivative.
