The population of Buenos Aires was highly militarized during the British invasions of the Río de la Plata, part of the Anglo-Spanish War. Buenos Aires was captured in 1806, and then liberated by Santiago de Liniers with forces from Montevideo.[1]Fearing a counter-attack, all the population of Buenos Aires capable of bearing arms was arranged in military bodies, including slaves. A new British attack in 1807 captured Montevideo, but was defeated in Buenos Aires, and forced to leave the viceroyalty. The viceroy Rafael de Sobremonte was successfully deposed by the criollos during the conflict, and the Regiment of Patricians became a highly influential force in local politics, even after the end of the British threat.[2]
C most slaves went to South America
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Republic Services offers residential, municipal, commercial and industrial
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Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco ), French culinary artist, <u>known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel , both in London.</u> Hope this helps!
