Question

A tortilla is a round flatbread that appears in most Mexican dishes, including tacos, enchiladas, and tostadas. Tortillas are made with cornmeal or sometimes wheat flour. Traditionally, the corn or wheat grains are ground on a stone. Next, the meal from these grains is formed into small pieces of dough and patted into thin circles by hand. Finally, the tortilla is baked on a griddle. Today, tortilla dough is usually mixed by machine, flattened into shape, and passed on a conveyor belt to cook over a flame. Tortillas can be purchased at most major grocery stores.

Answer 1

Answer:

Taking into account that the question is which best describes the purpose of this passage?

The answer is to inform audiences about the production and types of tortillas.

Explanation:

It is a text that explains some information about mexican culture. As  we can see, the main objective of this text is to explain in a detailed way what tortillas are, what they are made of,  where it is common to find them and in what type of preparations they can be included.