1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Rus_ich [418]
3 years ago
8

How does pH affect cells and cellular processes

Biology
1 answer:
wel3 years ago
6 0
The slightest change in pH can destroy the substance or organism. The pH of a cell's interior helps regulate the cell's chemical reactions. For example, the pH of blood is 7.4, if blood falls to 6.8 or lower or 8.2 or higher, it results in death.
You might be interested in
How does Gregor Mendel's work demonstrate support for the concepts of dominant and recessive alleles?
taurus [48]
<span>From the proportions of phenotypes in the offspring. If Genes would be equal you would get 1/4 A, 1/4 B and 1/2 AB; but you often get 1/4 A and 3/4 B. </span>I hope that this is the answer that you were looking for and it has helped you.
6 0
3 years ago
A hydrogen bond can form between a hydrogen atom of one molecule and which atom of another molecule?
Alexxx [7]

Answer:

Hydrogen atom of one molecule and carbon atom SPF another molecule

6 0
3 years ago
Read 2 more answers
What type of rock is formed when rock is buried and exposed to intense heat and pressure? A. Igneous rock B. Sedimentary Rock C.
Nata [24]
I think it's metamorphic, but not sure.
6 0
3 years ago
Read 2 more answers
What traits do viruses share with living things?<br>​
Ksivusya [100]

Answer: Viruses are infectious agents with both living and nonliving characteristics. Living characteristics of viruses include the ability to reproduce – but only in living host cells – and the ability to mutate.

Explanation:

googles word not mines, but put it in your own.

3 0
3 years ago
What happens to the matter in an egg when it gets cooked ?
Irina-Kira [14]

It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.

8 0
3 years ago
Other questions:
  • Two species of frogs mate with each other. The embryo dies after a few cell divisions. What kind of reproductive isolation does
    5·1 answer
  • "Talking Wrong" is an essay about author Patricia Smith's mother's move from Alabama to Chicago and her attempt to speak standar
    9·2 answers
  • A skull and crossbones pictogram indicates this kind of information about a chemical.
    8·1 answer
  • Identify the type of cells that contain mitochondria?
    13·2 answers
  • When transcription occurs in eukaryotic cells, a DNA strand is copied to an mRNA strand that contains introns and exons. Which o
    5·1 answer
  • Substances known to produce or promote cancer are called
    13·1 answer
  • Describe how the environment (predation, shelter, wind, access to water) might affect a population/ species?
    11·1 answer
  • URGENT!!!!!! PLZ HELP!!!!!!
    13·1 answer
  • Carbohydrates and lipids are important molecules found in living things.
    7·1 answer
  • How many 50lb coyotes could 200,000 lbs of vegetation support?
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!