Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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1. C- abiotic factors are non living
2. C?- oxygen is the only one which is an input of photosynthesis
Answer:
The correct answer is option A) "Sequence of bases".
Explanation:
Even though DNA most of the time is comprised entirely of only four different nucleotide bases (adenine, thymine, guanosine and citosine), it is the sequence of these bases that allows DNA to carry a vast amount of hereditary information. The genes that carry the hereditary information are translated according to the sequence of the DNA bases. The information is translated by triplets of bases (codons) that correspond to different amino acids that are added to new synthesized proteins during translation.
The came too fast.
During the 20th century the canal water efforts to create major changes in South Florida landscape. The leeve-canal in Evergrade failed to improve the wetland habitat, a canal was constructed to drain and reclaim the wetlands.
C they will adapt and eventually become a new species
