We now have technological communication, as well as ways of traveling to go across the world and see many art pieces.
Hope this helps! <3
Though Donatello was a descendant of a branch of the important Bardi family, he was brought up in a more plebeian tradition than his older contemporary Lorenzo Ghiberti. Gifted with humanistic insight and a quality of will that were highly prized in the early Renaissance, Donatello revealed the inner life of his heroic subjects, memorable images which have conditioned our very conception of 15th-century Florence. Sharing neither Ghiberti's feeling for line nor Filippo Brunelleschi's interest in proportion, Donatello worked creatively with bronze, stone, and wood, impatient with surface refinements and anxious to explore the optical qualities he observed in the world about him. His later art, saturated with the spirit of Roman antiquity, is frequently disturbing in its immediacy as it attains a level of dramatic force hitherto unknown in Italian sculpture.
Answer:
The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).
Explanation:
But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.
Answer:
Broad objectives of the Early Childhood Care and Education programme are to: Ensure each child is valued, respected, feels safe and secure and develops a positive self-concept. Enable a sound foundation for physical and motor development of each child- as per each child's potential.
<em>You would want to be sure to add in soft colors. The softer, yet vibrant, the colors are, the more drawn someone is and the more serenie your piece is. The color scheme is what makes or breaks the piece, so sometimes even the slightest strokes can leave the biggest impact on your audience.</em>
