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beriberi,scurvy,pellagra,night blindness,pernicious anaemia,lack of blood clothing & etc
Carbon is four valence electrons they bond to the other carbon atoms
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Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
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deforestation, they are loosing their habitat.
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Woow what an awesome sentence