Answer:
Bacteria grow surprisingly rapidly at room temperatures
Explanation:
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number which indicate the falling into the Danger Zone. Foods in the Zone are potentially hazardous to humans that might either cause illness or death and it has been exstimated that up to 9,000 illnesses yearly are directly linked to foodborne pathogens .
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