Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Answer: I believe It would be C. The Louisiana Purchase.
Explanation: The Louisiana Purchase happend in the 1803 where Louisiana Purchase expands U.S. territory west of the Mississippi River.
Because back then no liked blacks sadly
