quinoa is the grain your looking for to answer this question. Hope this helps :)
Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
1. true
2. false
3. true
4. I'm pretty sure false
Answer:
A reed. Sometimes a double or single reed but it is a removable piece of bamboo.
Explanation:
It helps you carry the tool box
