Answer:
1 3/4
Step-by-step explanation:
For every cup of flour the recipe uses, it uses 3/4 cups of sugar. So, 1 cup of flour plus 3/4 of sugar is 1 3/4.
Answer: 30 pints of juice
Step-by-step explanation:
Note: 1 quart = 2 pints.
2 quarts = 4 pints
4 pints + 1 pints=5
So in each pitcher there are 5 pints of juice
5 times 6 = 30
Saying 3/4 * 3 is the same thing as saying 3/4 of 3. Imagine you have 3 pies, each cut into 4 slices. That would be 3 * 4 = 12 slices of pie, right?
So when there's 12 slices, that would be 4/4 of the pies, since all the pieces are there.
To find out how many pies we would have with 3/4 of the pie left, we just need to multiply the original equation.
3 * 3/4 = 2 1/4
The product of those two numbers lies between 2 and 3.
Hope that helped =)
I think either might be a or b
Answer:
x = 6
Step-by-step explanation:
Given
3x - 17 + 2x = 13 ← simplify left side
5x - 17 = 13 ( add 17 to both sides )
5x = 30 ( divide both sides by 5 )
x = 6