Answer:
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Explanation:
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Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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Sulfur and phosphorus compounds enter bodies of water, such as ponds, lakes, and rivers <span>as run-off containing fertilizers and detergents. And based by this, this would then be runned by sedimentation as the deposition of how the water would work and how it would enter the bodies such as the ponds and lakes and other forms of water areas.</span>
Answer:if you want it to be faster add water
Explanation:
A. because the more you do it the more chance you have of being correct
