Answer:
There are many influences of West African culture in African American cuisine.
For example, the use of rice, because many types of rice were first domesticated and cultivated in Africa. In fact, some of the first African slaves were brought to America in order to work in rice plantations.
The use of peppers, the level of heat applied to the foods, and also the use of Sorghum, are also important West African influences in African American cuisine.
The answer is A. African Americans were part of the groups that the New Deal helped
The U.S. had to make the American people understand that war was the right answer. They had to convince businesses that they would succeed and not fail during the war. The war itself, still faced opposition, but for the most part Americans supported our military in their efforts. The entry into the war, was one that was not taken lightly.
