Answer:
Nutrition
Explanation:
Nutrition is the study of diet and its relation to health. Those that specialize in this type of study are dietitians. It is considered a science that deals with what we eat and how it affects our bodies. They study things like how deficiencies, excesses or imbalances of certain foods or food components (i.e. minerals, vitamins, nutrients, etc.) relate to overall health as the state of any of these may result in a disorder or disease. They not only determine cause but they also help in developing interventions to help treat patients with different diet-related diseases; and help in developing preventive measures.
The role of nutrition as a study is imperative because essentially, we are what we eat. What we consume on a regular basis contributes to the efficiency of the functions of our body. The food we eat can have an effect on the body not only in the organ level, but even on the cellular level, as our cells rely on the food we eat and drink for energy to function.
The appropriate response is aponeurorrhaphy. Aponeurorrhaphy alludes to the stutured of an aponeurosis, which is the more profound and thicker band of stringy connective tissue appending muscles to bones. It is a strategy in which the solid sheet of tissue that fortified the patient's muscle to close-by bone.
Right before it starts to decline (fall)
Answer;
Starch
Explanation;
-Starch is a polymer of glucose that is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin.
-Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose.
-Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.
