Question

Animals have recently been genetically modified to produce leaner meat or offer healthier nutritional content with these benefits, what effects of biotechnology do consumers need to be aware
of?

Answer 1

Answer:

The environment, the animal itself, and other members of the food chain

Explanation:

(Took the test)

Answer 2

Explanation: I would say the first option because it reduces biodiversity and impacts non-target species

learned in class