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katrin [286]
3 years ago
8

Animals have recently been genetically modified to produce leaner meat or offer healthier nutritional content with these benefit

s, what effects of biotechnology do consumers need to be aware
of?
Biology
2 answers:
galben [10]3 years ago
5 0

Answer:

The environment, the animal itself, and other members of the food chain

Explanation:

(Took the test)

pishuonlain [190]3 years ago
3 0

Explanation: I would say the first option because it reduces biodiversity and impacts non-target species

learned in class

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Katyanochek1 [597]
I think the best argument is that it is better not to tamper with nature in the process of ripening because ripening faster is just to get the fruit to market faster and make more money rather than provide food which is not genetically modified because mixing species is not natural and the effects on humans have not been proven yet of these types of foods.
7 0
3 years ago
Most of the regulated medical waste in the United States is incinerated. These incinerators are a health hazard because they rel
yaroslaw [1]

Answer:

volcanic waste dump and plastic eating bactirium to clean alot of things

also a purge to remove the overpopulation problem thus reducing the production and polution up to 10 to 50 % all over the world

Explanation:

7 0
3 years ago
Hypertonic defintion
crimeas [40]

Answer:

1.

BIOLOGY

having a higher osmotic pressure than a particular fluid, typically a body fluid or intracellular fluid.

2.

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of or in a state of abnormally high muscle tone.

Explanation:

Found it on google ;)

4 0
3 years ago
This organ reabsorbs water and electrolytes, and stores feces
Radda [10]

Answer:

A: Esophagus

Explanation:

Hopefully this helps!

8 0
3 years ago
How is framing contributing to the decline in biodiversity
marin [14]
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3 years ago
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