Answer:
is a method of cooking meat in which it is cut up and braised, and served with its sauce
Explanation:
Answer:
1. Key Signature: D Major
2. Time Signature: 3/8
4. 1 - 2 3 and
5. D F E
6. Re Fa So
7. So Fa La
Explanation:
im srry, edge can be a pain
Explanation:
Answer:
Go to the library or search the web
Explanation:
You can go to the nearest library to find a copy of the item or use google and choose search by image. Hope this would help!
