Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
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Answer:
A carcinogen can be described as any substance which can lead to cancer.
Various types of pollution produce certain kinds of ions such as metal ions which are capable of producing cancer in humans.
Studies have shown that toxic metals from waste when disposed in lakes from industries or plant areas causes the toxic metals to get accumulated in the bodies of water animals such as the fishes. These organisms when consumed by humans can cause cancer.
It tell us the minimum heart rate for cardiovascular exercises
It shows us the heart rate that we need to achieve in order for our body to increase its metabolism above normal state, which resulted in increased calories burning.
Storing leftover foods at room temperature on a countertop demonstrates an unsafe food safety practice.
I believe theanswers are A,C, and D.
