Answer:
1. Why is the Dead Sea not actually a sea, and what kind of body of water is it?
It’s actually one of the saltiest lakes in the world – about nine times as salty as the ocean! The Dead Sea also lies 1,385 feet below sea level, making it the lowest point on the Earth’s surface.
The Dead Sea is bordered on the east by Jordan and on the west by Israel. Both nations utilize the sea’s unique properties to support industry in the region. Let’s learn more about this fascinating place!
2. Why is the Dead Sea so salty and full of minerals?
the water evaporates rapidly, leaving behind any salt or minerals that it contained. Since there are no outlets from the Dead Sea to the ocean, the Dead Sea grows saltier and saltier. The water is so salty that no plants or fish can survive in the waters.
3. How does the Dead Sea benefit the people of Jordan and Israel as a resource?
However, the area’s history and the water’s minerals are important resources for the area’s tourism and manufacturing industries.
Tourism is an important industry in the Dead Sea region. For thousands of years, people have traveled to the Dead Sea to take advantage of its mythical healing properties, and that practice continues today. Doctors recognize the sea’s effects in improving many skin conditions, such as eczema and psoriasis. Today, salt from the Dead Sea is extracted and sold around the globe, often to spas in the form of bath salts and scrubs.
Answer:
No it will not stay the same for the next 30 years
Explanation:
We are polluting the planet vey fast and so fast that the planet cannot recover. Just thing of the virus spreading and now spreading so fat that we have no time to cure it .
Answer and Explanation:
The worth and significance of biodiversity are seen as far as advantages we get legitimately or by implication from natural networks containing plants, creatures and small scale living beings.
- Preservation and insurance of water.
- Control and moderation of climate and atmosphere.
- Creation, insurance and preservation of soils.
- Regulation and Control of hydrological cycle.
- Moderation and control of biochemical cycle.
- Absorption of carbon-dioxide radiated from anthropogenic sources.
- Maintenance of the stability of the environment
The benefits of a high-yield crops are:
-The improved varieties of crops give us more yields per hectare.
-The high yielding varieties of crops are dwarf. Due to short height, their plants are stronger and hence can withstand strong winds. The problem of lodging is less in these improved varieties.
-The high yield varieties of crops give better response to fertilizers. This means that when fertilizers are supplied to high yielding varieties their yield increases substantially. This is not so in case of traditional varieties.
-The high yielding varieties of crops take less time for maturing. As a result, some additional crop can be raised in the spare time thus saved.