Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Answer: Disruptive selection
Explanation:
Disruptive selection is a natural selection method, it is also known as diversify selection.
Disruptive selection occurs when natural selection favors both extremes of continuous variation. Over time, the two extreme variations will become more common and the intermediate states will be less common or lost.
Answer:
Intramolecular respiration
Explanation:
Answer:
Wash your hands lots (especially after contact with contaminated food/water)
Make sure the temperature that you cook your food is correct.
Avoid intake of river water.
Answer:
as I know
Explanation:
<em>Igneous rocks, which form from cooling magma or lava, and metamorphic rocks, which have been altered by heat and pressure, are unlikely to contain fossils. The “soft” tissues of an organism, such as skin, muscles, and internal organs are typically not preserved as fossils.</em>
