There are a lot of ways to test for an hypothesis. There are known five steps of a test of hypothesis through the use of the critical value approach. They are;
- One has to Specify the Null Hypothesis.
- You have to also specify the Alternative Hypothesis.
- Then you set the Significance Level.
- Calculate the Test Statistic and Corresponding P-Value.
- Lastly, Draw a Conclusion.
<h3> The critical value approach?
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- This is known as a method that involves the determining of the "likelihood" or "unlikelihood" by knowing if or not the observed test statistic is said to be of a more extreme measure than would be expected if the null hypothesis were true.
It often uses the sample data and then there is an assumption if the null hypothesis is true before one can calculate the value of the test statistic.
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Answer:
54 dollars
Explanation:
Because this problem involves simple interest, and the money is only deposited for one year, you can calculate the amount of money in the bank after one year by thinking about a percent increase. Johnny starts with 50 dollars in his bank account, and we are given that he will experience an 8% increase over the year. This means that the amount of money in his bank account after one year is just 50 + 0.08*50 (the principal amount plus the simple interest, or amount of money that increases during the year). This is equal to 50 + 4, or 54 dollars.
Note that, whenever we are dealing with simple interest, the amount of money in the bank after a certain number of years is just P(1 + PRT), where P is the principal amount, R is the interest rate, and T is the number of years the money is in the bank.
Methods of structuring organizations to enable them produce large amounts of goods is known as mass production.
<h3>What is mass production?</h3>
Mass production is also referred to as continuous production and it can be defined as a method of production that focuses on manufacturing large quantities of standardized goods.
This ultimately implies that, mass production is a method of structuring organizations that is mainly focused on making a large number of a few goods.
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The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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You have six months to begin repayment on Stafford loans after graduation, or after you leave school or drop below half-time enrollment.
