One student group varied the sugars used with the yeast mixture. the students compare glucose (monosaccharide) to fructose (mono

Question

Stels [109]

4 years ago

13

One student group varied the sugars used with the yeast mixture. the students compare glucose (monosaccharide) to fructose (mono

) and sucrose (disaccharide). their results can be seen here. what is one conclusion you could draw from their data?

Biology

2 answers:

kkurt [141] · Answer 1 · 2021-11-19T23:09:18+03:00

kkurt [141]4 years ago

8 0

the maximum rates of fermentation was for 5 minuets, with the monosaccharides

Verizon [17] · Answer 2 · 2021-11-19T20:59:15+03:00

Verizon [17]4 years ago

7 0

According to sources, the most probable answer to this query is that the monosaccharides glucose was more reactive to the yeast mixture than the rest. Thank you for your question. Please don't hesitate to ask in Brainly your queries.