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Stels [109]
4 years ago
13

One student group varied the sugars used with the yeast mixture. the students compare glucose (monosaccharide) to fructose (mono

) and sucrose (disaccharide). their results can be seen here. what is one conclusion you could draw from their data?
Biology
2 answers:
kkurt [141]4 years ago
8 0

the maximum rates of fermentation was for 5 minuets, with the monosaccharides

Verizon [17]4 years ago
7 0

According to sources, the most probable answer to this query is that the monosaccharides glucose was more reactive to the yeast mixture than the rest. Thank you for your question. Please don't hesitate to ask in Brainly your queries. 
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Board of Education Curriculum Information:

1. Current Reality and Research*

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2. Curriculum and Assessment Development and Revision

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B. Curriculum Development Review Feedback:

Content Leader review - [April 2015]

Director of Student Learning review – [April 2015]

Teacher/Administrator review-- [March 2015]

Curriculum Advisory Council review – [04/28/2015]

Academic Strategic Planning Committee review – [05/04/2015]

BOE First Reading – [05/21/2015]

BOE Second Reading/Approval – [06/204/2015]

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Page 1

Francis Howell School District

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